ABOUT US
THE TEAM
CONRAD K. PRATT - LEAD MIXOLOGIST
KEVIN SHAYEGHI - LEAD MIXOLOGIST
OUR WORK
The UNA MÁS Cocktail, Menu, & Bar Design team specializes in the openings and renovations of restaurants, bars, and lounges with over 15 years in the hospitality industry and a total of 8 flawless grand openings. UNA MÁS has worked in some of Los Angeles’ top rated bars including TAO Los Angeles, Beauty & Essex, The BAZAAR by José Andrés and is currently heading the bar team at TOMTOM in West Hollywood, California.
A TASTE
We hope you're thirsty...
NIRVANA'S FOREST
Chinese Flower Infused Vodka
St.Germain
Cold Pressed Lemon Juice
Aquafaba
Basil
Chamomile Bitters
PHIPHI WAY
Mezcál
Green Chartreuse
Luxardo Maraschino Liqueur
Cold Pressed Lime Juice
Blackberries
JUNE GLOOM
Gin
Ginger Liqueur
Lillet Blanc
Cold Pressed Lemon Juice
Juneshine's Midnight Painkiller
Kaffir Lime Branches
CHILE PODEROSO
Reposado Tequila
Ancho Reyes Chile Liqueur
Cold Pressed Lime Juice
Guava Nectar
Strawberries
Roasted Guajillo Chilies
MERMAID'S COVE
Empress Gin
Lavender Water
Cold Pressed Lime Juice
Elderflower Tonic Water
AOLANI SPRITZ
Ketel One Grapefruit & Rose Vodka
Prosecco
Lychee Puree
Grapefruit Juice
Seltzer Water